Tasty Tuesday...my most favorite day of the week! I really love Tuesdays because I get to
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First things first, preheat your oven to 350 degrees (F) and gather your ingredients:
1 c. Flour
1/2 c. Rolled Oats
2 Tbsp. Peanut Butter
1/2 c. Hot Water (not boiling!)
1/4 c. Shredded Cheddar Cheese
1 Strip of Bacon cooked and crumbled
You can lick the bacon if you really want to, I won't tell. Oh, and you don't really need a whisk for this recipe. I was just keeping it close by in case the pug decided to crash my baking session.
Next, combine all of the ingredients in a large bowl and using your hands or paws, gently knead the ingredients until a soft dough forms. I like to knead with my tongue. It helps me
Then, on a lightly floured surface, roll out the dough to your desired thickness. I rolled mine to about 1/4" thick. What? You look like you've never seen a French Bulldog sitting on a counter using a rolling pin before.
Now, using a small cookie cutter (I used something similar to these ) cut out the bites and place them on a parchment-lined cookie sheet. Make sure to admire how beautiful those little bites look!
Bake them in the oven for 20 minutes (less time if you want them softer). Beware of Bacon-Cheddar Bite Burglars. You should guard your oven for the entire 20 minutes that the bites are baking. I never take any chances when it comes to my Bacon-Cheddar Bites!
FINALLY, after all of that work, the bites are done. Please make sure to let them cool completely before digging in - we wouldn't want any burned tongues! (This in no way prohibits you from staring at them and pouting while they cool.)
ENJOY!
Here's the Recipe:
**Clearly I am not a veterinarian - I am a French Bulldog! If you are unsure about feeding a particular food to your beloved pet, please contact your veterinarian or pet health professional.**
Bacon and cheese? Woof! My pack is going to love these. Thanks!
ReplyDeleteEnjoy! Bacon and cheese - the best combination!
DeleteBacon and cheese should be in a food group all on their own! BOL! Great job, you really know your way around the kitchen!!
ReplyDeleteBOL I agree. Maybe we should start an Add-A-New-Food-Group petition. Right after I take a nap....
DeleteThis looks yuuuuuummy. I read, just yesterday, that some peanut butters now have xylitol in them, so check the ingredients. Sorry to be a poop.
ReplyDeleteThanks! Thinking about safety can never make you a party pooper (well, unless you are thinking about safety while you literally poop at a party, I guess)...thank you for sharing the information. I used organic peanut butter, but I think that you shared a great safety point for other readers. Thanks!
DeletePAWsome!!! I bet you like licking the dough, BOL!!! Golden Thanks for sharing the recipe. Happy Tasty Tuesday. Golden Woofs
ReplyDeleteLicking the dough is the best! So glad that you stopped by!
DeleteWhat's not to love about bacon, cheddar cheese & peanut butter?! (I love that you use organic pb, by the way!) Pinned your recipe, thank you for sharing it!
ReplyDeleteMy thoughts exactly!! Thank you for the pin - I REALLY appreciate it!
DeleteBoy, do those look tasty! And Daisy is the cutest baker ever.
ReplyDeleteThose sound awesome! Maybe I'll make them for a birthday treat or something.
ReplyDeleteOh, Daisy. I love you so. You cook too! You're not only beautiful, but talented too. :) Voila!
ReplyDeletenow those look yummy yummy yummy!!! Daisy you are a great chef!
ReplyDeleteOh boy, now my huskies are drooling!
ReplyDeleteღ husky hugz ღ frum our pack at Love is being owned by a husky!
I've made these twice for my boys and they love them! I just made another batch to bring to people at work with dogs, and told them where to get the recipe. Huge hit!
ReplyDeleteI've made these twice for my boys and they love them! I just made another batch to bring to people at work with dogs, and told them where to get the recipe. Huge hit!
ReplyDelete