Tasty Tuesday...my most favorite day of the week! I really love Tuesdays because I get to
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First things first, preheat your oven to 350 degrees (F) and gather your ingredients:
1 c. Flour
1/2 c. Rolled Oats
2 Tbsp. Peanut Butter
1/2 c. Hot Water (not boiling!)
1/4 c. Shredded Cheddar Cheese
1 Strip of Bacon cooked and crumbled
You can lick the bacon if you really want to, I won't tell. Oh, and you don't really need a whisk for this recipe. I was just keeping it close by in case the pug decided to crash my baking session.
Then, on a lightly floured surface, roll out the dough to your desired thickness. I rolled mine to about 1/4" thick. What? You look like you've never seen a French Bulldog sitting on a counter using a rolling pin before.
Now, using a small cookie cutter (I used something similar to these ) cut out the bites and place them on a parchment-lined cookie sheet. Make sure to admire how beautiful those little bites look!
Bake them in the oven for 20 minutes (less time if you want them softer). Beware of Bacon-Cheddar Bite Burglars. You should guard your oven for the entire 20 minutes that the bites are baking. I never take any chances when it comes to my Bacon-Cheddar Bites!
FINALLY, after all of that work, the bites are done. Please make sure to let them cool completely before digging in - we wouldn't want any burned tongues! (This in no way prohibits you from staring at them and pouting while they cool.)
Here's the Recipe:
**Clearly I am not a veterinarian - I am a French Bulldog! If you are unsure about feeding a particular food to your beloved pet, please contact your veterinarian or pet health professional.**